Beetroot Smothie

Beetroot & GInger Smoothy

I love to balance the earthy taste of beetroot partnered with something zingy like ginger. The addition of almond milk brings some morning protein and it really is the most spectacular colour!

 You'll need:

  • ½ a medium raw beetroot, scrubbed not peeled
  • ½ an apple, cored
  • ½ a medium carrot, scrubbed not peeled
  • 1cm piece (5g) ginger
  • 150-200ml unsweetened almond or cashew milk
  • A handful of ice to serve, optional

Roughly cut vegetables and blend until smooth.

You May Also Like