Healthy Chocolate Mousse

If you are looking for a gluten-free, dairy-free pud to wow your guests, look no further. These are so quick to make and yet taste complex, luxurious and like a naughty treat. A perfect healthy take on a classic so you and your guests can enjoy a treat without any of the worries…

Chocolate Mouse

You’ll Need:

  • 100 ml almond milk
  • 30g cacao butter
  • 3 tbsp cacao powder
  • 3 to 4 dates, about 25g
  • 2 eggs, separated


  1. Heat the almond milk with cacao butter, cacao powder and dates until the cacao butter has melted and bring it just to boiling.
  2. Whisk the egg whites to soft peaks and set aside. Place the egg yolks in a small food processor or Nutribullet and pour the boiling mixture onto the yolks and whizz for a minute until creamy smooth, and cooled a little. Add one spoonful of the whites to the chocolate mix to loosen it before folding gently into the egg whites. Divide into small glasses, or pretty teacups.
  3. Chill for about 2 hours before serving with your choice of toppings. Try orange zest, toasted hazelnuts or cacao nibs.


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