Kenwood Sprializing Recipes

With the ever increasing popularity of spiralizing, there is now a growing number of spiralizers on the market (not all have been made equally, some being very much better to use than others!). As you'll know, I love to spiralize - the ability to swap pasta for courgettes or squash, for instance, means that we can all still enjoy our favourite pasta sauce with a healthier, tastier (and frankly, prettier) twist. I am often asked which model I use in my own kitchen and I can honestly say that, having tried many, KENWOOD'S NEW ELECTRIC SPRIALIZER is the most efficient and easiest to use. It's as space efficient as any previous model I've used, plus it's light and portable so you can lift, move or store it with ease: I use it most days to liven up my dishes, be that a salad, stir-fry or soup. I hope you enjoy these six recipes that I've created to inspire you.

Kenwood's Electric Spiralizer £49.99: AVAILABLE NOW

 

Root Vegetable Crisps

Root Vegatable Crisps

Asian Chicken Pot Noodle

Asian chicken pot noodle

Vegetable Soufflé

Vegetable Souffle

Summer Garden Salad

Summer Garden Salad 

Tuna on Courgetti

Tuna on Courgetti

Vegetable Pakoras

Pakoras

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These recipes have been created in association with KENWOOD for the launch of the UK’s first Electric Spiralizer (£49.99): AVAILABLE NOW
Happy Spiralizing! 

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