Spiced Apple Sauce

Spiced Apple Sauce
This is a versatile sauce, equally delicious with yoghurt and granola for breakfast as it is with succulent pork or duck. Make a large batch if you have a glut of apples and freeze in small tubs.

Makes 7 portions

  • 8 Apples, cored, peeled and chopped
  • 1 cinnamon stick
  • 1 star anise
  • 3 tbsp raisins
  • 250ml water

Cook all the ingredients in a heavy bottomed pan for 20 – 25 minutes, stirring every now and then so it doesn’t stick on the bottom. Remove the cinnamon and star anise and store in an airtight container in the fridge for 3-4 days or freeze in small portions.

 

Photo credit: Emma Godwin

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