#EatInSeason: July

I’ve stolen a little time out this morning to catch up with the garden – it’s overflowing. July’s harvest is HUGE. The juicer is on overtime! I’ve just made a super bright smoothie – raspberry, almond, lemon, spinach & collard – it delighted all my senses! I hope you are enjoying this glorious weather and taking advantage of all that’s in season at the moment – there’s no better time to #eattherainbow.

Summer in the Garden

What’s in season? So much – but here’s a good list for starters!

Blackberries, Blueberries, Apples, Cherries, Gooseberries, Greengages, Loganberries, Plums, Raspberries, Redcurrants, Strawberries

Artichokes, Aubergines, Beetroot, Broad Beans, Broccoli, Cabbage (Red, Savoy and Spring Green), Carrots, Cauliflower, Celery, Chillies, Courgettes, Cucumber, Fennel, French Beans, Garlic, Lettuce, Marrow, Pak Choi, Peas, Radishes, Rocket, Runner Beans, Samphire, Spinach, Spring Onions, Squash, Sweetcorn, Tomatoes, Turnips, Watercress

And herbs galore – too much to eat so I’m freezing some of mine.

Eat In Season

 

 

 

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