Strawberry Chia Shake
Serves 4 // Prep 15 mins // Total time 25 mins
5 tbsp chia seeds
400ml almond milk
1 tsp vanilla extract or paste
1 tsp ground cinnamon
a few mint leaves, plus extra to finish
1 x 250g carton coconut cream
Step by Step
1. Put the chia seeds into a large lidded jar. Pour over the milk, add the vanilla and ground cinnamon. Put on a tight-fitting lid and shake well. Leave to stand for 10 minutes, shaking occasionally.
2. Meanwhile, slice a few strawberries and put to one side. Blend the remaining strawberries in a liquidiser or blender with the mint leaves until smooth.
3. To serve, spoon the soaked chia seeds and liquid into 4 glasses. Spoon a layer of coconut cream on top followed by a layer of the strawberry purée. Top with the strawberry slices and finish with a few small mint leaves.
Created for Sainsbury’s Magazine
Photography by Martin Poole