Developing a self-compassion practice is like kryptonite to our internal critic and having spent the past few months on a mission to develop more self-compassion in my own life, I can attest that it certainly helps quieten, comfort and reassure the unkind internal monologue. However, it has not been an overnight shift. It takes practice and repetition to make the new neuronal connections in our brains that allow this kinder response to become automatic.

Studies suggest that developing self-compassion can also be very helpful for improving our relationship to food, eating and other aspects of a healthy lifestyle – as well as our body image (Rahimi-Ardabili et al., 2017). It allows space for imperfection, as this is to be expected by the simple fact that we are human. It therefore does not mean we have ‘failed’ if we don’t stick 100% to our plans to eat better, exercise daily, be more organised or whatever behaviour we’re trying to instigate – it simply means we are part of humanity. I find this concept incredibly reassuring and grounding, particularly if I find myself inadvertently slipping into perfectionism or comparison.

Including ourselves in this experience of imperfection also relates to body image. Almost everyone has aspects of their body they don’t love all the time (yes, even supermodels and Hollywood stars, trust me!). Therefore, aiming for an idealised body image (and then beating ourselves up for not achieving it) is another thankless task that can be let go when we start to cultivate this approach. We can’t expect to attain perfection, so why hold it as the standard against which to judge ourselves?

If we do ‘fall off the wagon’, mindful self-compassion encourages us to meet ourselves there with forgiveness and understanding, rather than recrimination or shame. It’s OK. We are doing our best. It’s not the end of the world. It’s been a tough week and it’s alright to just aim for ‘good enough’ right now. Offering ourselves some kind words – even if we don’t completely believe them – out loud or in our head, can be a delicious balm to the soul. If you struggle to think of the kind words to offer yourself, pretend you are speaking to a friend or child. Many of us find it easier to be kind to others than we do to ourselves

Cultivating kindness and self-compassion around food can, happily, spill beyond our nutritional choices. It can seep into work, relationships and all aspects of our thinking. This is no bad thing – I can’t think of a single area of life where being just a little nicer to ourselves would go amiss. And if you’re reading this, thinking – “I can’t possibly be kind to myself, everything will fall apart” – know that this isn’t backed up by the science. We may feel like we need our harsh inner critic to motivate, cajole and hold us to account, people who develop self-compassion are actually more likely to stick with healthy behaviours, less likely to feel low, anxious or stressed and more likely to feel connected, satisfied and happy with life. And, as part of a positive cycle, fewer feelings of stress, anxiety and depression may mean less need to emotionally eat – particularly of those foods that may not nourish our physical health quite so much.

I have often worked with clients who struggle with such emotional eating. They have learnt to numb difficult emotions with food or drink. Boredom, anger, stress, loneliness, sadness, grief, fear, anxiety – whatever the negative feeling, the response is to consume. This can, on occasion, be an entirely appropriate response (food is after-all, a particularly strong message of love for many – including self-love), but it is not necessarily beneficial for us in the longer term to use as our main, or only, self-soothing strategy.

When we learn to be more accepting of our emotions, asking the question ‘what do I really need right now?’ in response to psychological distress, we will rarely find that the answer is ‘ice cream’! However, it also means that when we do consume the ice cream, we can do so with wholehearted enjoyment, or kindness if we feel we have over-consumed – without the shame that can follow an indulgent moment.

Having said that, we do need to consider a more holistic view of self-compassion when it comes to indulgence. For many people, self-kindness is strongly linked to treats, drinks and other fun foods. While ‘treating’ ourselves or others is a concept I understand, we need to widen the net a little to include more than eating or drinking. I have written a whole separate article My Guide to Non-Food Treats, in case you’d like some inspiration.

The intention behind ‘treating’ is good – to make someone feel loved, seen, heard and comforted. To show them that their efforts are not without acknowledgement. But within self-compassion, we need to hold the needs of our longer-term wellbeing alongside our need for in-the-moment comfort. Again, this can again be easier to understand if we imagine we are talking to someone else – perhaps a young child.

If, for example, this child had experienced a long and challenging day at school, they may come home feeling tired and sad. Mindfulness would help us to recognise it was a tricky day and they were not feeling their best this evening. Common humanity would reassure them that everyone has difficult days and they are not alone in their feelings. Kindness would, perhaps, include spending more time with them, letting them share their thoughts (or letting them have some space), playing or reading together or perhaps cooking a favourite supper. It is unlikely to involve encouraging them eat an entire box of chocolates or wolf down two pizzas. I know I’m being a bit facetious – I am trying to make a point with this example – but I am sure you get the idea.

So it’s not about white-knuckle resisting those occasions where eating or drinking certain things may benefit our social or emotional health, but it is about making such choices consciously, with compassion to ourselves at the core of our decision making.