Salad Dressings
These are my favourite go-to salad & vegetable dressings that can transform the simplest of dishes in next to no time. I tend to make and store them all in small glass jars, as it’s so easy then to screw the lid back on and keep them in the fridge for another day (most last a week or so like this). Simply add all ingredients into the jar, then whisk to combine (or securely add lid and shake vigorously), taste and adjust seasoning, then pour. Many thanks to Aspall for partnering with me to bring you these dressings.
This post has kindly been sponsored by Aspall
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