Brussels Sprouts Cashew Cheese

Cashew Cheese Sprouts

You’ll Need (Serves 4 – 6 as a side dish)

  • 450g brussels sprouts
  • 180g cashew nuts soaked for 3 hours & drained
  • 400ml water
  • I garlic clove
  • Juice of half a lemon
  • Grating of nutmeg
  • 1 tbsp nutritional yeast


  1. Preheat oven to 200/180 fan.
  2. Blanch or steam the sprouts for 3 minutes, drain and place in an ovenproof dish.
  3. Whizz all the other ingredients until creamy and pour over the sprouts.
  4. Bake for 25 – 30 minutes and finish under a hot grill for a few minutes to brown the top.

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