If you are looking for a gluten-free, dairy-free pud to wow your guests, look no further. These are so quick to make and yet taste complex, luxurious and like a naughty treat. A perfect healthy take on a classic so you and your guests can enjoy a treat without any of the worries…
- 100 ml almond milk
- 30g cacao butter
- 3 tbsp cacao powder
- 3 to 4 dates, about 25g
- 2 eggs, separated
- Heat the almond milk with cacao butter, cacao powder and dates until the cacao butter has melted and bring it just to boiling.
- Whisk the egg whites to soft peaks and set aside. Place the egg yolks in a small food processor or Nutribullet and pour the boiling mixture onto the yolks and whizz for a minute until creamy smooth, and cooled a little. Add one spoonful of the whites to the chocolate mix to loosen it before folding gently into the egg whites. Divide into small glasses, or pretty teacups.
- Chill for about 2 hours before serving with your choice of toppings. Try orange zest, toasted hazelnuts or cacao nibs.