This one pot, lemony spaghetti is a lovely nod to warmer days ahead, while still offering comfort as we wait. It is, of course, incredibly simple to make and the washing up…

Roasted salads are a total game-changer for me. However sceptical you may be – just give it a go. The textures soften and the flavours enhance. It’s really no more…

This is a lovely meat-free Monday meal or a comforting, warming dish for a cosy night in. It is quick to make with simple ingredients and results in a complete, nourishing…

This multi-coloured and vibrant, warm roasted salad is a real celebration of autumn, my favourite month. The recipe is very forgiving so you can use other ingredients…

They are fluffy and light and a lovely way to feed a busy breakfast bunch AND they are great hot, warm or cold.  Play around with the fillings, use leftovers and make sure…

Buddha bowls are a really simple way to prepare a meal that is balanced, vibrant, healthy and diverse with plenty of colourful seasonal vegetables, a portion of protein,…

This is a lovely wintery nut roast that is wonderful for a Sunday lunch alternative to the meat roast or just a delicious meal to share with friends.

I try to include recipes for everyone, whatever your dietary preferences, and this is a great take on a classic if you cannot tolerate dairy or gluten, or if you are vegan. I…

There can be little more reward that a comforting, warming dish on a winter's day. And you know I’m all about adding in extra nutrients and vegetables where I can.

This is a bowl of warming, wholesome, nutritious goodness; containing many essential vitamins and minerals, as well as protein and fibre. To watch the video, click here: via…

Here are a few ideas of delicious and nutritious toppings for toast that can be enjoyed for a leisurely breakfast, speedy lunch or a light supper, too.

Cauliflower contains a variety of nutrients including fibre, and vitamin C - which helps support our immune system. It is also totally delicious when roasted and pairs well…

A beautiful salad is the epitome of summer when we are blessed with an abundance of resplendent seasonal produce.

Cooking, then cooling potatoes increases the ‘resistant starch’ in them. This is a type of fibre that the beneficial bacteria in our intestines love. It is called ‘resistant’…

This is a lovely starter to serve at a dinner party but I also eat this alone. The creaminess of the coconut cream with the crunch of the vegetables and the sharpness of the…

Chickpeas are a starchy carbohydrate, but they also contain protein. They are a brilliant substitute for meat, as demonstrated here in this filling meal.

This is a hearty salad, packed with flavour and goodness - it takes a little time to prepare but is a meal in itself, and is certainly worth it.

Sprouts are in season from September all the way through until February but so many of us only eat them at Christmas.

Salads aren't just for summer! As the seasons change, I continue trying to find ways to include them in my diet. This salad is the perfect combination of crunchy, creamy &…

The rich, sweet and nutty joys of Jerusalem artichoke partner wonderfully with chestnut and celeriac for this puree – it’s an exquisitely festive marriage.

This warm salad is both filling and delicious. Jerusalem artichoke is a little like a potato but more nutty, earthy and velvety

Nourish your body with this hearty salad complete with a warming ginger dressing. Lentils provide protein, essential minerals and fibre which helps support our digestive…

This lentil stew is a winner – it ticks all the boxes for a simple, wholesome, nutritious, comforting supper. Use a good vegetable stock if you’re making this vegan.

Ratatouille is a great Sunday (or any other day!) ‘cook-up’ dish to prepare in advance for the week, as it always tastes better a day or two after it is made.

I have always found both the preparation and eating of a bubbling tray of lasagne a comforting activity. There is something about all those different stages of preparation…

Don’t be put off by the name ‘soufflé’ as this is just my simplified version and much easier to make. These are great to serve at breakfast, or they work equally well with…

This is the perfect example of how using spices can really bring vegetables alive. It is delicious alongside some lean meat or fish.

This is such a comforting dish for wintery days. Chickpeas are a starchy carbohydrate, but they also contain protein. They are a brilliant substitute for meat, as…

Soups always provide comfort year round but particularly in Autumn and Winter when we feel the cold. Mushrooms fortunately come into season in Autumn and are available…

This hearty chilli filling is a great recipe to have up your sleeve for those nights when you need a warming, healthy meal full of plant-based goodness.

Pizza is so often seen as unhealthy, which is usually down to the toppings of shop bought and fast food varieties, but you can change this by getting creative at home with a…

This is a classic Italian flavour pairing of butternut squash, sage and pine nuts and it’s a dream. Squash contains many important nutrients, including vitamin C and…

This salad is a super celebrations of spring and the fresh green bounty of salad vegetables that the season brings. It lends itself beautifully to sharing, don’t you agree?……

Turmeric is a powerful herb considered to have antiviral, antibacterial, antioxidant as well as anti-inflammatory properties. Here it provides a wonderful yellow colour to…

This is a lighter take on the classic meat balls and pasta and is suitable for vegans and vegetarians. Great for families.

These vegetable pakoras are my lighter take on the Indian favourite. They are delicious and so easy, although I confess a little bit messy to make! Worth the effort, though.…

Pesto is something I always have in the fridge because it’s so simple to make and livens up so many meals, even as a mere dollop on the side.

The smoky heat of a shakshuka brings wonderful flavour to leftover vegetables. Here, I used chestnuts, crunchy red cabbage, peas and leeks, but this is so versatile, so I…

I think every fridge should have some frittata slices in it. Possibly the easiest and swiftest meal to make, it stores well and is just as tasty cold as when straight out of…

During the winter months root vegetables are the stars of the show. Usually I mash celeriac or have it in soups but once I made these celeriac rösti, they have become a…