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Autumn food at its best. This is the first of our

Autumn food at its best. This is the first of our home grown butternut squash and the last of our tomatoes and tomatillos, roasted slowly with paprika, garlic and chilli, red onion and I added cooked chickpeas for the last 5 minutes. I eat this with lots of fresh coriander and a lime and tahini dressing. It would be lovely wrapped in tortillas but I ate it just as it is. So good. I definitely recommend making extra so you have more for lunch the next day. Hope you are all ok, A x

Just going to leave this here for anyone who is st

Just going to leave this here for anyone who is struggling or feeling overwhelmed at the moment. I hope you are all ok. Sending love ❤️

In loving memory of our magnificent Queen. What a

In loving memory of our magnificent Queen. What a Queen she was. What a terribly sad day. Thank you, your Majesty, for everything you have done for us. May you rest in peace. 🖤

There’s no better way to mark the start of Septe

There’s no better way to mark the start of September than with this easy Cannellini Bean Chilli, a filling and warming dish perfect for lunch or dinner - or both if you have leftovers! I love the autumnal colours too…

The full recipe will be available in my newsletter which comes out this Thursday, so make sure you’re signed up (link in bio). There will also be lots of lovely autumnal recipes, a natter about gardening and some lunch ideas as I don’t know about you but I’m frazzled and in need of a little bit of inspiration. Hope you’re all well and having a lovely start to the week, A x

📸@thisisjenrich

#september #autumnrecipes #chilli #recipes #eatwell #seasonalfood #cannellinibeans

A few of my best and precious moments from our sum

A few of my best and precious moments from our summer hols in Cornwall. It was quite magical. But there is nowhere like home for me. And I’m feeling so ready for autumn, a very new start for me with Willow starting school this week so a new routine to begin. And, my new book is literally about to go to print which is always a nerve wracking experience!! But autumn is my most favourite time. Soups and stews, lighting candles and getting cosy, autumn colours and crisp walks.. I love everything about it. Plus planning for next year in the garden begins now. I know we are heading into unsettling times, so I’m sending love to all and I hope you are all doing ok. I’ll do my best to share useful and practical tips over the coming months. Love A x

All the pinks in my garden 💕 Dahlias and cosmos

All the pinks in my garden 💕 Dahlias and cosmos, the few that have survived the drought, all from @sarahravensgarden
Happy weekend all, love A x

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