Veggie balls with ‘courgetti’ and tomato and basil sauce

Batch Cooking

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batch-cooking

I cannot recommend batch-cooking highly enough. It expands upon the ‘Cook Once, Eat Twice’ rule – with planning, you can cook up multiple meals that can be kept for the week ahead or popped into the freezer. The benefits extend beyond just money and time; vitally, it ensures that a wholesome, nutritions plate of food is achievable within minutes.

Amelia Freer's Spicy roasted tomato and lentil soup

Spicy Roasted Tomato & Lentil Soup

Hands down, this is one of my favourite soups and I’ve been making it for years, as many of my clients will attest to as it has become a firm…

recipe of the month

Store-cupboard Pasta

 


Amelia Freer's Clementine & Olive Oil Christmas Cake - gluten & dairy free

Recipes Festive

festive recipes

Christmas comes but once a year, and while I don’t prescribe over-indulgence, it is a chance to truly celebrate the very best of food. My own indulgence is the chance to invest time cooking for family and friends; pottering, preparing, and cooking up a feast with music and chatter around me. Whether you are cooking for a small or large crowd, you’ll find lots of inspiration here – from this festive Smörgåsbord, to lazy brunches including this fiery Shakshuka, silky soups, plenty of vegan options (I need a drumroll for this moreish Nut Loaf), and delicious puds (rejoice in this heavenly Clementine Cake). I wish you all the happiest of healthy Christmases x

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Recipes Sweet

Amelia Freer's Gluten Free Carrot Cup Cakes

Mini Carrot Cake

If I were going to eat cake, it would always be carrot cake. This is a slightly healthier twist on an old-fashioned version…

Homemade Chocolates

Making chocolate is easier than you might think and I find it incredibly satisfying to do. There are many sweet little…

Spiced Apple Sauce

Having any stewed fruit to hand is a useful way to jazz up yoghurt, bircher muesli or granola at breakfast but it can also…

Amelia Freer's Christmas Chocolate Truffle Log, gluten & diary free

Chocolate Truffle Log

This is a luxurious rich chocolatey treat with roasted nuts, dried fruits, and a deliciously complex milieu of flavours.…

Amelia Freer's Clementine & Olive Oil Christmas Cake - gluten & dairy free

Clementine, Honey & Olive Oil Cake

This deliciously fragrant cake is perfect for the Christmas period with its festive and wintery citrus flavour. It is more…

Amelia Freer's Apple & Plum Crumble with Vanilla Custard, Gluten & Diary Free

Apple & Plum Crumble, Vanilla Custard

The humble crumble is a joy to have bubbling away in the oven and to put on the table to share with family and friends. I…

Decadent Hazelnut Chocolate Salted Caramels

Hazelnut Chocolate Salted Caramels

This chocolate caramels are decadent and truly delectable and a couple of these will definitely delight your tastebuds.

Passion Fruit ‘Crumble’

This is such a sweet little pudding. I’m not one for rich puddings but this is a little pop of yumminess – perfect for…

This Vegan & Dairy Free Banana Nutty Nice Cream is a wonderful healthy alternative to ice-cream but just as satisfying

Nutty Banana Nice Cream

If you are not yet familiar with using bananas to make ‘ice-cream’, you are in for a real treat. Their texture once frozen…

Rhubarb & Custard Tart

Rhubarb & Custard Tart

Rhubarb and custard: it has to be one of the most nostalgic flavours of childhood, it certainly is for me. This tart gives a…


Recipes Light

Warm Festive Salad with an Orange Vinaigrette

The festive season can mean a lot of heavy meals. Delicious as they might be, I think we all have days or occasions when we…

Spiced Roasted Nuts

These are a lovely and quick snack to serve with a glass of ice-cold fizz. A roaring fire and great company go well with…

Veggie Nuggets

These nutritious nuggets don’t last very long at all in my house. Willow adores dipping them into a yogurt dip or homemade…

Herby Green Omelette

This is a super-fast breakfast, filled with fresh herby greens.

Egg Breakfast Salad

New ways of enjoying eggs are always welcome at breakfast – I hope you like this salad version as much as I do.

Amelia’s Favourite Breakfast

This is my favourite option, and one that I must have at least 5 days a week. It’s nutritious, filling and sets me up for…

Sweet Potato Toasts with Scrambled Tofu

Yes, sweet potato toast really does work! Naturally gluten-free and delicious toast with minimal effort.

Courgette and Sweetcorn Fritters with a Yoghurt & Herb Dip

Fritters are a brilliant way of using up odds and ends, gluts of vegetables, or reimagining leftovers. They also freeze well…

Pickled Red Onion

This recipe for tangy red onions adds colourful pep to simple salads, sandwiches, wraps and more.

Golden Tahini Dressing

This is a beautifully creamy, quick and versatile sauce that I drizzle over simple salads, fish, chicken, roasted vegetables…

Breakfast pizza

Pizza – for breakfast!?’ Yes! And it’s not all that strange when you consider the ingredients

Steamed Greens

This doesn’t quite feel like a recipe, but it’s one of my favourite ways to enjoy greens.

Roasted Pumpkin Houmous

If pumpkin is out of season, this recipe will work just as well with butternut squash.

Store-cupboard Pasta

This recipe is a really handy one to have up your sleeve for moments when you’re ravenous and need a quick meal on the…

Store-cupboard Salad

A really handy meal idea for moments when it feels like the fridge is almost empty and you’ve not yet had a chance to…

Heritage Tomato Salad

To make this salad as delicious as it can possibly be, it’s important to use the ripest tomatoes you can find.

One-Tray Winter Roasted Salad

One-Tray Roasted Winter Salad

Roasted salads are a total game-changer for me. However sceptical you may be – just give it a go. The textures soften and…

soup for the soul

Soup for the Soul

My plant-based version of the classic chicken and lemon soup. Here, chickpeas provide the protein and give a deliciously…

Autumn Salad with Artichokes and Beetroot

Autumn Salad

This multi-coloured and vibrant, warm roasted salad is a real celebration of autumn, my favourite month. The recipe is very…

Egg Muffins, Amelia Freer

Egg ‘Muffins’

They are fluffy and light and a lovely way to feed a busy breakfast bunch AND they are great hot, warm or cold.  Play around…


Recipes Breakfast

breakfast & brunch

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