Champagne ‘Pimms’

A light, summery cocktail and a favourite of mine for those long balmy days in the garden with friends. If you prefer a non-alcoholic version, trying sparkling apple or elderflower presse, both work just as well.

makes 6


½ cucumber (smaller the better here)
480ml clear apple juice
half a punnet of raspberries
A few sprigs of mint, leaves picked


Cut the cucumber into long thin strips and swirl 2 into each glass

Fill each glass halfway with apple juice, then top with champagne

Add a few raspberries and some mint leaves to each.



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