Tropical Mango Porridge

Frozen mango is a bit of a favourite of mine so you’ll always find a bag in my freezer as I love being able to add a taste of summer to my food even in the depths of winter. Mangos are rich in vitamins A and C, both of which are essential for supporting our immune systems, so particularly important during the colder months.

I find coconut milk works really well with mango but use any milk that you prefer or have to hand.

serves 1


INGREDIENTS

50g rolled oats
300ml coconut milk drink (or milk of your choice)
handful frozen mango, partially thawed
1 tbsp almond butter
handful flaked almonds


STEP-BY-STEP

Pour the oats and milk into a pan and bring to the boil, stirring continually. Reduce heat and simmer for 5-6 minutes, stirring regularly until thickened into a creamy porridge.

Serve topped with the mango, almond butter and flaked almonds.


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Copper Pan

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White Bubble Bowl

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Rolled Oats

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Storage Jar

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Almond Butter

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Coconut Milk

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