Apple Crumble Oats Recipe
Photo by Susan Bell
Makes 2 Portions

Apple Crumble Oats


Overnight oats are very easy and quick to make in advance, so they are great for an early start or when travelling. Oats can boost the nutritional value of a gluten-free diet by adding an extra source of B vitamins, zinc and magnesium. Plus, the fibre in oats, called beta glucan, may also help you to feel fuller for longer. If you don’t have any Nut Granola to hand, you can simply add 30g chopped nuts or seeds of your choice instead.

  • 170ml almond or unsweetened coconut milk (from a carton)
  • 70g gluten-free oats
  • 1 tsp ground cinnamon
  • 1 apple, grated (although leave the skin on for the extra fibre and phytonutrients)
  • 2 tbsp sultanas
  • 3 tbsp Nut Granola (Nourish and Glow: The 10 Day Plan, pg 141)

To serve:

  • Top with the apple, sultanas and Nut Granola

Mix the milk, oats and ground cinnamon together and put into a covered bowl (or even better, a jar with a lid). Leave in the fridge overnight to soak. They will keep for 2-3 days like this.

In the morning, take out half the mixture and top with the apple, sultanas and Nut Granola. The rest will keep in the fridge ready for breakfast the next day.


Overnight oats are the ideal recipe to play around with according to the seasons. Just use the basic overnight oat mix (the milk and oats from above), then try adding the following for flavour, or make up your own new favourite.

  • Add a handful of fresh blueberries, raspberries and a few almonds to the oats before soaking overnight for a berry burst.
  • Add a mashed ripe banana or 110g diced mango and a spoonful of coconut chips to your oats before soaking for a sweet, tropical flavour.
  • Mix in a teaspoon or two of organic cocoa powder and a little sweetener (such as honey) for a chocolate hit. You could add a handful of toasted hazelnuts too instead of the Nut Granola.
  • Layer up a homemade seasonal fruit compote (try rhubarb in spring, strawberry in summer, and a blackberry or apple in autumn) with your oat mix before serving. Just pop a spoonful of compote into a glass, top with a spoonful of soaked oats, then another spoonful of compote and keep going until you have a beautiful fruit-oat sundae.

This recipe is taken from Nourish and Glow: The 10 Day Plan Published by Michael Joseph in 2017.

Buy on

Buy from Waterstones

more recipes


Please note: Although we do our best to ensure that recipes are correctly tagged according to ingredients, potential benefit, dietary requirements, type of dish or other filter, this is a manual process and errors may occur. Please therefore take care to thoroughly review the listed ingredients and method before commencing cooking to ensure none of the ingredients or methods given may cause adverse effects to anyone consuming the food. We do not provide any assurances nor accept any responsibility or liablity with regard to the originality, efficacy, quality or safety of recipes or articles.

This website uses some carefully selected affiliate links. If you buy through these links, we may earn an affiliate commission, at no additional cost to you. This helps to keep all of our online content free for everyone to access. Thank you for your support as every little helps.