Butternut ‘Squashetti’ with Sage & Pine Nuts Recipe
Photo by Emma Goodwin
Serves 2-3

Butternut ‘Squashetti’ with Sage & Pine Nuts

PRINT ME SHOW TAGS

This is a classic Italian flavour pairing of butternut squash, sage and pine nuts and it’s a dream. The only change I have made is to use the squash as the spaghetti (but you don’t have to as it works so well with real spaghetti, naturally!). Squash contains many important nutrients, including vitamin C and beta-carotene (which our body converts into vitamin A). The absorption of beta-carotene is boosted by the presence of healthy fat – olive oil and pine nuts.

INGREDIENTS

It would be helpful to have a spiralizer

  • Extra-virgin olive oil
  • 1 clove garlic, finely chopped
  • A large handful fresh sage leaves
  • 1 small butternut squash, peeled, deseeded and spiralised
  • 2 tbsp toasted pine nuts
  • A squeeze of lemon juice
STEP-BY-STEP

Heat 2 tbsp of olive oil in a large sauté pan, add the garlic and sage and fry over a low heat for 1 minute. Set aside in a bowl.

Put the spiralised butternut squash into the same pan with a little more olive oil. Season well and sauté over a medium heat for 2-3 minutes. Stir in the garlic and sage mixture and the toasted pine nuts.

Add a splash of water to help steam the squash and cook for another 2 minutes or until it is just tender. Squeeze over a little lemon juice, drizzle over a little more extra virgin olive oil and scatter over a pinch of salt and pepper.

This recipe is from Cook, Nourish. Glow – Michael Joseph, 2016

more recipes

MORE TO EXPLORE

Please note: Although we do our best to ensure that recipes are correctly tagged according to ingredients, potential benefit, dietary requirements, type of dish or other filter, this is a manual process and errors may occur. Please therefore take care to thoroughly review the listed ingredients and method before commencing cooking to ensure none of the ingredients or methods given may cause adverse effects to anyone consuming the food. We do not provide any assurances nor accept any responsibility or liablity with regard to the originality, efficacy, quality or safety of recipes or articles.

This website uses some carefully selected affiliate links. If you buy through these links, we may earn an affiliate commission, at no additional cost to you. This helps to keep all of our online content free for everyone to access. Thank you for your support as every little helps.