Serves 6
Champagne ‘Pimms’
A light, summery cocktail and a favourite of mine for those long balmy days in the garden with friends. If you prefer a non-alcoholic version, trying sparkling apple or elderflower presse, both work just as well.
INGREDIENTS
For the filling:
- Champagne
- ½ cucumber (smaller the better here)
- 480ml clear apple juice
- Half a punnet of raspberries
- A few sprigs of mint, leaves picked
STEP-BY-STEP
Cut the cucumber into long thin strips and swirl 2 into each glass
Fill each glass halfway with apple juice, then top with champagne
Add a few raspberries and some mint leaves to each.
MORE TO EXPLORE
Please note: Although we do our best to ensure that recipes are correctly tagged according to ingredients, potential benefit, dietary requirements, type of dish or other filter, this is a manual process and errors may occur. Please therefore take care to thoroughly review the listed ingredients and method before commencing cooking to ensure none of the ingredients or methods given may cause adverse effects to anyone consuming the food. We do not provide any assurances nor accept any responsibility or liablity with regard to the originality, efficacy, quality or safety of recipes or articles.
This website uses some carefully selected affiliate links. If you buy through these links, we may earn an affiliate commission, at no additional cost to you. This helps to keep all of our online content free for everyone to access. Thank you for your support as every little helps.