Champagne ‘Pimms’ Recipe
Photo by Emma Goodwin
Serves 6

Champagne ‘Pimms’


A light, summery cocktail and a favourite of mine for those long balmy days in the garden with friends. If you prefer a non-alcoholic version, trying sparkling apple or elderflower presse, both work just as well.


For the filling:

  • Champagne
  • ½ cucumber (smaller the better here)
  • 480ml clear apple juice
  • Half a punnet of raspberries
  • A few sprigs of mint, leaves picked

Cut the cucumber into long thin strips and swirl 2 into each glass

Fill each glass halfway with apple juice, then top with champagne

Add a few raspberries and some mint leaves to each.

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