Chewy Chocolate, Almond & Cranberry Brownies Recipe
Photo by Candida Boddington

Chewy Chocolate, Almond & Cranberry Brownies


I definitely advocate a little of something you love every so often and that doesn’t mean it has to be healthy. But these are really lovely as well as being pretty nutritious so they tick the boxes for me.


Preheat the oven to 140c / 275f/ Gas mark 1. Line a small baking tray with parchment paper.

Mix all the ingredients together in a large bowl with a wooden spoon – it will be sticky, but don’t worry. Pour the mixture into the lined tray and flatten it slightly, then bake in the oven for 25 minutes, or until golden brown on top.

Remove from the oven and leave to cool for 10 minutes. Remove from the tin, peel off the parchment, and cut into squares.

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