Mushroom & Thyme Soup Recipe
Photo by Simon Reed
Serves 4-6

Mushroom & Thyme Soup

PRINT ME SHOW TAGS

Soups always provide comfort year round but particularly in Autumn and Winter when we feel the cold. Mushrooms fortunately come into season in Autumn and are available throughout the winter months. They provide us with fibre, plus b-vitamins and other compounds that support our immune system – isn’t nature clever!

If you have some homemade chicken stock in the fridge or freezer then use it here otherwise you can buy some good ones now or use a vegetable stock such as Boullion if you are vegan or vegetarian. If you are lucky enough to have a mix of wild mushrooms then do use them, but this is equally nutritious and delicious with the humble white button mushroom.

INGREDIENTS
  • 1 tbsp olive oil
  • 2 white onions, diced
  • 2 stick of celery, diced
  • 5 garlic cloves, chopped
  • 500g mushrooms, roughly chopped
  • a few sprigs of fresh thyme
  • 1L chicken or vegetable stock
  • 100g cashews, soaked and drained.
  • 1 tin (400g) of white beans, drained and rinsed

To serve:

  • 150g wild mushrooms, sautéed
  • Extra thyme leaves
  • A drizzle of olive oil
STEP-BY-STEP

In a large heavy bottomed saucepan, heat the oil and sauté the onions and celery for 6-8 minutes, then add the garlic and sauté a further 2-3 minutes. Add the mushrooms and thyme, stir then add the stock and beans.

Bring to the boil and simmer for 12-15 minutes. While this is simmering, blend the soaked cashews into a cream and add to the simmering soup. Blend the soup leaving some texture, not a puree.

Sauté the wild mushrooms in a little olive oil to garnish and served topped with a drizzle of olive oil, wild mushrooms and thyme.

more recipes

MORE TO EXPLORE

Please note: Although we do our best to ensure that recipes are correctly tagged according to ingredients, potential benefit, dietary requirements, type of dish or other filter, this is a manual process and errors may occur. Please therefore take care to thoroughly review the listed ingredients and method before commencing cooking to ensure none of the ingredients or methods given may cause adverse effects to anyone consuming the food. We do not provide any assurances nor accept any responsibility or liablity with regard to the originality, efficacy, quality or safety of recipes or articles.

This website uses some carefully selected affiliate links. If you buy through these links, we may earn an affiliate commission, at no additional cost to you. This helps to keep all of our online content free for everyone to access. Thank you for your support as every little helps.