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dishes to entertain

Slow-Roasted Turkey

It’s very handy to have a good roast turkey recipe for those special occasions that call for a celebratory meal. I have been…

Warm Festive Salad with an Orange Vinaigrette

The festive season can mean a lot of heavy meals. Delicious as they might be, I think we all have days or occasions when we…

Cavolo Nero with Rosemary and Shallots

This dish is quick and easy but elevates the humble cavolo nero (or chard, spinach or kale if you’d prefer) into a bit of a…

Balsamic Braised Brussels Sprouts with Chestnuts & Pomegranate

I know that Brussels sprouts might not be everyone’s favourite vegetable, but they are such a traditional part of many…

Harissa Roasted Whole Side of Salmon with Olive Oil Aioli

If you’re after a bit of a show-stopper dish to serve as the centrepiece of your festive table, then this is the most…

Spiced Roasted Nuts

These are a lovely and quick snack to serve with a glass of ice-cold fizz. A roaring fire and great company go well with…

Quick Gluten-Free Christmas Cake

I love the traditions of Christmas and an indulgently fruit-laden Christmas cake is such an evocative smell and sight on a…

The Crispiest Turmeric & Paprika Roasted Potatoes

Everyone needs a recipe for a good roastie and this is my much-loved offering. I have to say that I think the secret to…

Blackberry, Lemon & Almond Cake

This is a show-stopping cake. Perfect to mark an autumnal celebration or for an indulgent afternoon tea.

One Pot Veggie Pasta by Amelia Freer

One Pot Veggie Pasta

This one pot, lemony spaghetti is a lovely nod to warmer days ahead, while still offering comfort as we wait. It is, of…

Minute Steak with Roasted Fennel and Arugula and Caper Dressing

Minute Steak, Roasted Fennel with Rocket & Caper Dressing

A lot of people assume that being healthy means that red meat is off the menu. But I'm delighted to say that it's very much…

Amelia Freer's Chocolate and Raspberry Pots

Chocolate Raspberry Pots

Usually pudding in my house is a simple portion of fresh, seasonal fruit. However, sometimes the occasion calls for an extra…

One-Tray Winter Roasted Salad

One-Tray Roasted Winter Salad

Roasted salads are a total game-changer for me. However sceptical you may be – just give it a go. The textures soften and…

Creamy Cod with Fennel and Leak by Amelia Freer

Creamy Lemon Cod with Fennel & Leeks

This creamy, hearty dish feels nourishing for body and soul. With sides of roasted baby potatoes and sautéed kale, this…

soup for the soul

Soup for the Soul

My plant-based version of the classic chicken and lemon soup. Here, chickpeas provide the protein and give a deliciously…

Autumn Salad with Artichokes and Beetroot

Autumn Salad

This multi-coloured and vibrant, warm roasted salad is a real celebration of autumn, my favourite month. The recipe is very…

Nut Roast Served with a Rich Tomato Sauce

This is a lovely wintery nut roast that is wonderful for a Sunday lunch alternative to the meat roast or just a delicious…

Smörgåsbord

Smörgåsbord Platter

This festive Smörgåsbord Platter has to be the most exquisite way to serve a crowd a feast of colour, flavour and goodness,…

Grilled Seabass with Asparagus

Grilled Asparagus with Fish

This is such an elegant way to cook fish: fast and easy which lends a smoky taste of charcoal grills from Greek Islands…

Baked Trout on a Bed of Vegetables

Baked Trout on a Bed of Vegetables

If you can get your hands on some fresh trout, it is one of the most delicious, delicate fishes to enjoy. And, as an oily…