Roasted salads are a total game-changer for me. However sceptical you may be – just give it a go. The textures soften and…

My plant-based version of the classic chicken and lemon soup. Here, chickpeas provide the protein and give a deliciously…

This multi-coloured and vibrant, warm roasted salad is a real celebration of autumn, my favourite month. The recipe is very…

They are fluffy and light and a lovely way to feed a busy breakfast bunch AND they are great hot, warm or cold.  Play around…

Buddha bowls are a really simple way to prepare a meal that is balanced, vibrant, healthy and diverse with plenty of…

This festive Smörgåsbord Platter has to be the most exquisite way to serve a crowd a feast of colour, flavour and goodness,…

I love the vibrant colours in this hearty autumn salad, which packs a hefty nutritional punch too. The dressing tops it off…

Here are a few ideas of delicious and nutritious toppings for toast that can be enjoyed for a leisurely breakfast, speedy…

These are very popular appetisers and look fabulous with their contrasting colours. This is a bit of a Christmas morning…

These homemade root vegetable crisps are easy to make and cost the fraction of the price of commercial alternatives.…

This is a real celebration of spring veg. The ingredient list here could easily read ‘any green spring vegetables that your…

Cauliflower contains a variety of nutrients including fibre, and vitamin C - which helps support our immune system. It is…

Making pots of healthy pâté to dip crudités into, to spoon generously onto little gem lettuce boats, or to top hearty…

Broad beans are still one of those wonderful vegetables that are absolutely at their best when in season.

To make sauerkraut, cabbage is fermented by bacteria to give it a delicious sour taste. Sauerkraut contains fibre, vitamins…

A beautiful salad is the epitome of summer when we are blessed with an abundance of resplendent seasonal produce.

Both rocket and zucchini are in season throughout June to October so this exquisite summer salad can really be enjoyed all…

Cooking, then cooling potatoes increases the ‘resistant starch’ in them. This is a type of fibre that the beneficial…

As wish all vegetables, this salad delivered a hearty dose of vitamins and minerals including some iron. It is harder for us…

This is a lovely starter to serve at a dinner party but I also eat this alone. The creaminess of the coconut cream with the…