seasonal salads
seasonal salads
It’s so easy to partner warmer weather with salads but, like soup, they offer brilliant scope for taking advantage of foods in season. A winter salad fragrant with warming herbs and spices is a real treat – a rainbow of veg and fruit such as red cabbage, chicory, artichokes, roasted winter squashes, clementine, pear – are such a joy to the eyes as well as the taste buds. Add nuts and seeds for extra oomph and top with a portion of protein like poached chicken, salmon, goats cheese or lentils and you have a nourishing complete meal. Remember, if you’re roasting veg for Sunday lunch or cooking up a mid-week supper, do a little extra and save for a salad later in the week. Try this Winter Salmon Soba Noodle Salad – it’s my current favourite.
fragrant salads
Warm Roasted Salad with a Walnut & Red Wine Vinegar Dressing
Warm roasted salads like this one are an absolute staple in my autumn and winter kitchen.
Buddha Bowl with Miso Tahini Dressing
Buddha bowls combine a selection of delicious different bits and pieces, which, ideally vary in colour, taste and……
Pickled Red Onion
This recipe for tangy red onions adds colourful pep to simple salads, sandwiches, wraps and more.
Golden Tahini Dressing
This is a beautifully creamy, quick and versatile sauce that I drizzle over simple salads, fish, chicken, roasted vegetables…
Store-cupboard Pasta
This recipe is a really handy one to have up your sleeve for moments when you’re ravenous and need a quick meal on the…
Store-cupboard Salad
A really handy meal idea for moments when it feels like the fridge is almost empty and you’ve not yet had a chance to…
Heritage Tomato Salad
To make this salad as delicious as it can possibly be, it’s important to use the ripest tomatoes you can find.
One-Tray Roasted Winter Salad
Roasted salads are a total game-changer for me. However sceptical you may be – just give it a go. The textures soften and…
Autumn Salad
This multi-coloured and vibrant, warm roasted salad is a real celebration of autumn, my favourite month. The recipe is very…
Winter Buddha Bowl
Buddha bowls are a really simple way to prepare a meal that is balanced, vibrant, healthy and diverse with plenty of…
Beetroot & Squash Salad and Hazelnut Dressing
I love the vibrant colours in this hearty autumn salad, which packs a hefty nutritional punch too. The dressing tops it off…
Roasted Cauliflower with Tahini & Miso Dipping Sauce
Cauliflower contains a variety of nutrients including fibre, and vitamin C - which helps support our immune system. It is…
Broad Bean Dip with Crunchy Veg
Broad beans are still one of those wonderful vegetables that are absolutely at their best when in season.
Homemade Sauerkraut
To make sauerkraut, cabbage is fermented by bacteria to give it a delicious sour taste. Sauerkraut contains fibre, vitamins…
Garden Summer Salad
A beautiful salad is the epitome of summer when we are blessed with an abundance of resplendent seasonal produce.
Ribbon Zucchini Salad with Rocket, Feta & Hazelnuts
Both rocket and zucchini are in season throughout June to October so this exquisite summer salad can really be enjoyed all…
Summery Potato Salad
Cooking, then cooling potatoes increases the ‘resistant starch’ in them. This is a type of fibre that the beneficial…
Quintessential Summer Salad
As wish all vegetables, this salad delivered a hearty dose of vitamins and minerals including some iron. It is harder for us…
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
This is a lovely starter to serve at a dinner party but I also eat this alone. The creaminess of the coconut cream with the…
Chickpea & Aubergine Salad
Chickpeas are a starchy carbohydrate, but they also contain protein. They are a brilliant substitute for meat, as…
Spiced Chickpea, Kale & Squash (or Pumpkin) Salad
This is a hearty salad, packed with flavour and goodness - it takes a little time to prepare but is a meal in itself, and is…
Crayfish Lettuce Cups with Asian Dressing
We are very lucky in the UK as an island to have easy access to fresh shell fish which is not only delicious but is also…
Fragrant Sprout Slaw
Sprouts are in season from September all the way through until February but so many of us only eat them at Christmas.
Yellow Courgette, Herb & Feta Salad
This is a super-quick dish (but no less impressive or tasty), bursting with flavour and goodness. You can, of course,…
Crisp Apple & Fennel Winter Salad with Turmeric Dressing
Salads aren't just for summer! As the seasons change, I continue trying to find ways to include them in my diet. This salad…
Jerusalem Artichoke, Chestnut & Celeriac Puree
The rich, sweet and nutty joys of Jerusalem artichoke partner wonderfully with chestnut and celeriac for this puree – it’s…
Warm Jerusalem Artichoke Salad
This warm salad is both filling and delicious. Jerusalem artichoke is a little like a potato but more nutty, earthy and…
Wild Rice Purple Salad
This is a stunning winter grain salad with nutty wild rice. If the bitter radicchio or chicory are hard to find, red cabbage…
Lentil, Beetroot & Hazelnut Salad with Ginger Dressing
Nourish your body with this hearty salad complete with a warming ginger dressing. Lentils provide protein, essential…
Avocado Papaya Salsa
This zingy, zesty salsa contains a variety of essential vitamins and antioxidants, as well as fibre to help support our…
Lettuce Boats & Picnic Pots
These are delightful little pots for picnics and lunch boxes: potted crab, crayfish tails, and light smoked mackerel ‘pâté’…