I’ve stolen a little time out this morning to catch up with the garden – it’s overflowing. July’s harvest is HUGE. The juicer is on overtime! I’ve just made a super bright smoothie – raspberry, almond, lemon, spinach & collard – it delighted all my senses! I hope you are enjoying this glorious weather and taking advantage of all that’s in season at the moment – there’s no better time to #eattherainbow.
What’s in season? So much – but here’s a good list for starters!
Blackberries, Blueberries, Apples, Cherries, Gooseberries, Greengages, Loganberries, Plums, Raspberries, Redcurrants, Strawberries
Artichokes, Aubergines, Beetroot, Broad Beans, Broccoli, Cabbage (Red, Savoy and Spring Green), Carrots, Cauliflower, Celery, Chillies, Courgettes, Cucumber, Fennel, French Beans, Garlic, Lettuce, Marrow, Pak Choi, Peas, Radishes, Rocket, Runner Beans, Samphire, Spinach, Spring Onions, Squash, Sweetcorn, Tomatoes, Turnips, Watercress
And herbs galore – too much to eat so I’m freezing some of mine.