RECIPE INDEX
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serve with love
serve with love
“We should look for someone to eat and drink with before looking for something to eat and drink.” – Epicurus.
Food, shared, has to be one of our greatest pleasures. Here is a little inspiration to whet your appetite for a St Valentine’s meal cooked from scratch with love, whether that’s for family, friends or for an intimate, cozy night in with a special date. Serve with an abundance of warmth and gratitude.
st valentine’s inspiration
Passion Fruit ‘Crumble’
This is such a sweet little pudding. I’m not one for rich puddings but this is a little pop of yumminess – perfect for…
Chocolate Raspberry Pots
Usually pudding in my house is a simple portion of fresh, seasonal fruit. However, sometimes the occasion calls for an extra…
Homemade Chocolates
Making chocolate is easier than you might think and I find it incredibly satisfying to do. There are many sweet little…
Hazelnut Chocolate Salted Caramels
This chocolate caramels are decadent and truly delectable and a couple of these will definitely delight your tastebuds.
Chocolate Mousse
Despite being gluten-free & dairy-free, no one needs to know. This is a slightly healthier take on a classic but tastes just…
Coconut Pancakes
These are really good pancakes; they crisp nicely on the outside but are very fluffy and soft on the inside. I have used…
Soup for the Soul
My plant-based version of the classic chicken and lemon soup. Here, chickpeas provide the protein and give a deliciously…
Oysters 3-Ways
Oysters come into season from September onwards and are not only nutritious but are also good for the environment. Oyster…
Creamy Lemon Cod with Fennel & Leeks
This creamy, hearty dish feels nourishing for body and soul. With sides of roasted baby potatoes and sautéed kale, this…
Mackerel & Rhubarb Salad
Mackerel is one of my favourite fish – rich in healthy fats. This is an excellent fish to introduce into your diet if you…
Rhubarb & Custard Tart
Rhubarb and custard: it has to be one of the most nostalgic flavours of childhood, it certainly is for me. This tart gives a…
Creamy Coconut Strawberry Chia Breakfast Porridge
Chia seeds contain omega-3 fatty acids, antioxidants and minerals, a complete source of protein with all the essential amino…
Lentil & Mushroom Ragu
This is a lovely meat-free Monday meal or a comforting, warming dish for a cosy night in. It is quick to make with simple…
Grilled Asparagus with Fish
This is such an elegant way to cook fish: fast and easy which lends a smoky taste of charcoal grills from Greek Islands…
Simple Chicken & Sweet Potato Chips
This is quick, easy, adaptable and, to me, the epitome of comfort food – it’s great for adults and kids alike, so makes a…
Crayfish Lettuce Cups with Asian Dressing
We are very lucky in the UK as an island to have easy access to fresh shell fish which is not only delicious but is also…
One-Tray Roasted Winter Salad
Roasted salads are a total game-changer for me. However sceptical you may be – just give it a go. The textures soften and…
Individual Fish Pies
This recipe was created for those following a low FODMAP programme. There is nothing wrong with the real deal but sometimes…
Creamy Crab ‘Linguine’
There should always be a time and a place for enjoying a real creamy crab linguine but this is my cheat's version for those…
Salmon Soba Noodle Salad
This is a versatile and robust salad that you can make using any protein and vegetables that you have. Soba noodles are…
Wild Salmon Parcels with Asian-Style Salad
Making fish parcels is such a lovely, easy way to cook fish without the risk of it becoming dry. I aim to buy sustainably…
Poached Fish with Spinach in a Chilli-Tomato Sauce
I like this recipe because it’s an easy one-pan dish. Plus, you don’t need to be precise with the quantities– a handful of…
Simple Prawn, Coconut & Aubergine Curry
Many of us love a good curry and this is a winner - I think it may possibly be the most popular recipe I have created.…
Poached Chicken, Crunchy Vegetables & Herb Dressing
This dish celebrates delicious summer vegetables, all of which are in season together during July and August so this is an…
Sharing Steak with Chimichurri & Smoky Slaw
Surely no summer is complete without a BBQ to celebrate a barmy summer’s day or evening? This sharing steak, with…
Gluten-Free Pizza Topped with Veg
Pizza is so often seen as unhealthy, which is usually down to the toppings of shop bought and fast food varieties, but you…
Fragrant Golden Monkfish Curry & Cauliflower Rice
This is one of my favourite Indian curries to make, and whilst it looks and tastes labour-intensive, is really is a ‘throw…
Chicken & Tarragon Casserole
This makes me think of my Mum – she really rocks a casserole. It’s something I used to be afraid to make, but thank goodness…
Asparagus & Crab Tarts
A gluten-free diet doesn’t have to mean no pastry, although if you are not gluten free this can be made using normal…
White Fish, Tomato, Fennel & Herb Bake
This is a very easy and satisfying fish dishes; the freshness of the herbs and juicy tomatoes results in a wonderfully tasty…
Crab Cakes
Crab, like most shellfish, contains protein and is also an important source of zinc. These crab cakes are my light,…
Green Shakshuka
The ubiquitous brunch staple of red shakshuka gets a sensational spicy green make over here, with some of my favourite…
Rhubarb & Orange Fool
The trouble with rhubarb is, of course, owing to its tartness, it requires a lot of sweetening and traditional recipes use…
Nutty Banana Nice Cream
If you are not yet familiar with using bananas to make ‘ice-cream’, you are in for a real treat. Their texture once frozen…
Buckwheat Breakfast Pancakes
Buckwheat contains both fibre and protein and is naturally gluten free. I love stewed blackberries in autumn but these…
Clementine, Honey & Olive Oil Cake
This deliciously fragrant cake is perfect for the Christmas period with its festive and wintery citrus flavour. It is more…
Raspberry & Lemon Muffins
I really love the hint of lemon in these muffins which makes them feel quite refreshing. Raspberries are in season from June…
The Hangover Sandwich
It would be unrealistic not to enjoy the odd overindulgence. We’ve all suffered from the morning after effects of too much…
Minute Steak, Roasted Fennel with Rocket & Caper Dressing
A lot of people assume that being healthy means that red meat is off the menu. But I'm delighted to say that it's very much…