This is such a sweet little pudding. I’m not one for rich puddings but this is a little pop of yumminess – perfect for…

Usually pudding in my house is a simple portion of fresh, seasonal fruit. However, sometimes the occasion calls for an extra…

Making chocolate is easier than you might think and I find it incredibly satisfying to do. There are many sweet little…

This chocolate caramels are decadent and truly delectable and a couple of these will definitely delight your tastebuds.

Despite being gluten-free & dairy-free, no one needs to know. This is a slightly healthier take on a classic but tastes just…

These are really good pancakes; they crisp nicely on the outside but are very fluffy and soft on the inside. I have used…

My plant-based version of the classic chicken and lemon soup. Here, chickpeas provide the protein and give a deliciously…

Oysters come into season from September onwards and are not only nutritious but are also good for the environment. Oyster…

This creamy, hearty dish feels nourishing for body and soul. With sides of roasted baby potatoes and sautéed kale, this…

Mackerel is one of my favourite fish – rich in healthy fats. This is an excellent fish to introduce into your diet if you…

Rhubarb and custard: it has to be one of the most nostalgic flavours of childhood, it certainly is for me. This tart gives a…

Chia seeds contain omega-3 fatty acids, antioxidants and minerals, a complete source of protein with all the essential amino…

This is a lovely meat-free Monday meal or a comforting, warming dish for a cosy night in. It is quick to make with simple…

This is such an elegant way to cook fish: fast and easy which lends a smoky taste of charcoal grills from Greek Islands…

This is quick, easy, adaptable and, to me, the epitome of comfort food – it’s great for adults and kids alike, so makes a…

We are very lucky in the UK as an island to have easy access to fresh shell fish which is not only delicious but is also…

Roasted salads are a total game-changer for me. However sceptical you may be – just give it a go. The textures soften and…

This recipe was created for those following a low FODMAP programme. There is nothing wrong with the real deal but sometimes…

There should always be a time and a place for enjoying a real creamy crab linguine but this is my cheat's version for those…

This is a versatile and robust salad that you can make using any protein and vegetables that you have. Soba noodles are…

Making fish parcels is such a lovely, easy way to cook fish without the risk of it becoming dry. I aim to buy sustainably…

I like this recipe because it’s an easy one-pan dish. Plus, you don’t need to be precise with the quantities– a handful of…

Many of us love a good curry and this is a winner - I think it may possibly be the most popular recipe I have created.…

This dish celebrates delicious summer vegetables, all of which are in season together during July and August so this is an…

Surely no summer is complete without a BBQ to celebrate a barmy summer’s day or evening? This sharing steak, with…

Pizza is so often seen as unhealthy, which is usually down to the toppings of shop bought and fast food varieties, but you…

This is one of my favourite Indian curries to make, and whilst it looks and tastes labour-intensive, is really is a ‘throw…

This makes me think of my Mum – she really rocks a casserole. It’s something I used to be afraid to make, but thank goodness…

A gluten-free diet doesn’t have to mean no pastry, although if you are not gluten free this can be made using normal…

This is a very easy and satisfying fish dishes; the freshness of the herbs and juicy tomatoes results in a wonderfully tasty…

Crab, like most shellfish, contains protein and is also an important source of zinc. These crab cakes are my light,…

The ubiquitous brunch staple of red shakshuka gets a sensational spicy green make over here, with some of my favourite…

The trouble with rhubarb is, of course, owing to its tartness, it requires a lot of sweetening and traditional recipes use…

If you are not yet familiar with using bananas to make ‘ice-cream’, you are in for a real treat. Their texture once frozen…

Buckwheat contains both fibre and protein and is naturally gluten free. I love stewed blackberries in autumn but these…

This deliciously fragrant cake is perfect for the Christmas period with its festive and wintery citrus flavour. It is more…

I really love the hint of lemon in these muffins which makes them feel quite refreshing. Raspberries are in season from June…

It would be unrealistic not to enjoy the odd overindulgence. We’ve all suffered from the morning after effects of too much…

A lot of people assume that being healthy means that red meat is off the menu. But I'm delighted to say that it's very much…