Serves 1
Tropical Mango Porridge
Frozen mango is a bit of a favourite of mine so you’ll always find a bag in my freezer as I love being able to add a taste of summer to my food even in the depths of winter. Mangos are rich in vitamins A and C, both of which are essential for supporting our immune systems, so particularly important during the colder months.
I find coconut milk works really well with mango but use any milk that you prefer or have to hand.
INGREDIENTS
- 50g rolled oats
- 300ml coconut milk drink (or milk of your choice)
- A handful frozen mango, partially thawed
- 1 tbsp almond butter
- A handful flaked almonds
STEP BY STEP
Pour the oats and milk into a pan and bring to the boil, stirring continually. Reduce heat and simmer for 5-6 minutes, stirring regularly until thickened into a creamy porridge.
Serve topped with the mango, almond butter and flaked almonds.
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