Soup For The Soul (Chickpea & Lemon)
Soup for the Soul is my plant-based version of the classic chicken and lemon soup, using chickpeas instead of chicken for protein and to give a deliciously creamy texture.READ ME
This multi-coloured and vibrant, warm roasted Autumn Salad recipe is a real celebration of the seasons. You can substitute ingredients according to what you have.READ ME
Beetroot, Rosemary & Walnut Soda Bread
This recipe for gluten-free Beetroot, Rosemary & Walnut Soda Bread is a different way to use beetroot and I think it’s pretty lovely to see a pink loaf of bread!READ ME
Quick & Easy Recipe
Apple and Cinnamon Porridge
A comforting bowl of porridge is always a welcoming start to the day. In the autumn, I often top mine with this traditional combination of apple and cinnamon.READ ME
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